makes about 1 cup
2 cups fresh cilantro, chopped
2-4 garlic, peeled
1/2-1 tsp. sea salt
1/4 cup pepitas (pumpkin seeds)
dash or two of hot or mild chili powder
1/4- 1/2 cup olive oil
Place cilantro in food processor or blender. Pulse till well chopped. Add garlic, sea salt, pepitas and chili powder. Chop well.
Using attachment for adding liquids drop by drop and, while running, add olive oil to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
Okay - my garden has gone nuts and I'm just trying to save all the summer goodness! Give it a try - you will love it!
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