All of Liza's recipes in one handy place!

All of Liza's recipes in one handy place!!

Friday, August 28, 2009

Chili Chees Wontons


24 wonton wrappers
Refrigerated butter-flavored spray
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1/2 cup reduced-fat ricotta cheese
1 can (4 ounces) chopped green chilies, well drained
1 tablespoon minced chives
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tablespoons sliced ripe olives


Press the wonton wrappers into miniature muffin cups coated with cooking spray, forming a cup.

Spritz with butter-flavored spray. Bake at 350° for 8-9 minutes or until edges are golden.

In a small bowl, combine the cheeses, chilies, chives, salt and cumin. Spoon into cups.

Top with olives. Bake for 10 minutes longer or until golden brown and bubbly. Serve warm.

Yield: 2 dozen.

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