All of Liza's recipes in one handy place!

All of Liza's recipes in one handy place!!

Monday, December 3, 2007

Minty Mutt Cookies

- 1 1/2 cups whole wheat flour
- 1 1/2 cups Bisquick
- 1/2 cup mint chopped leaves
- 1/2 cup milk

- 4 tablespoons margarine
- 1 egg
- 1/4 cup corn syrup (light or dark)

Combine all ingredients in food processor, process until well mixed
Roll out on a floured surface to 1/4 to 1/2 inch thickness.

Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
Bake at 375 F for 20 minutes or until lightly browned.

Cool and store in air-tight container.

Dory's favorite stocking stuffer for all her doggie pals! If you like you can also melt carob chips and dip the cookies in for a festive look!!

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