Monday, December 3, 2007
Minty Mutt Cookies
- 1 1/2 cups whole wheat flour
- 1 1/2 cups Bisquick
- 1/2 cup mint chopped leaves
- 1/2 cup milk
- 4 tablespoons margarine
- 1 egg
- 1/4 cup corn syrup (light or dark)
Combine all ingredients in food processor, process until well mixed
Roll out on a floured surface to 1/4 to 1/2 inch thickness.
Cut with holiday shaped cookie cutters, place on non-stick cookie pan.
Bake at 375 F for 20 minutes or until lightly browned.
Cool and store in air-tight container.
Dory's favorite stocking stuffer for all her doggie pals! If you like you can also melt carob chips and dip the cookies in for a festive look!!