You will need: 2 small brie rounds and 1 egg beaten.
8 ounces cream cheese - softened
1/2 cup butter - softened
1 1/2 cups flour
Blend these ingredients, mixing thoroughly. Divide into 2 balls, wrap in plastic wrap and chill 1-2 hours.
Roll out the dough on a lightly floured surface.
Place brie in center and gather edges of dough to fully encase. cut a small circle or use a cookie cutter to cut seasonal appropriate shape to seal the top.
Repeat for second round of brie.
Place on parchment lined cookie sheet and brush with well beaten egg. Bake at 425 degrees until golden - about 15-20 minutes
Serve warm with crackers. Party pleaser!