Lemon Cloud

2 sticks of margarine - softened
2 cups flour
2 cups sugar
2 - 8 ounce pkg of cream cheese
3 boxes of instant lemon pudding
Milk - as per pudding box
1 large container of Cool Whip

Mix margarine, and flour - press into 9 inch by 13 inch pan. Bake at 350 degrees for 20-25 minutes, remove from oven and cool.

Whip sugar and cream cheese together and spread on cooled crust. Prepare pudding as per box directions and smooth on to of cream cheese. Refrigerate (this is best if done overnight). Spread on cool whip just before serving.

This was a childhood favorite dessert!