1 cup crunchy peanut butter
1 cup creamy peanut butter
1 1/2 cups confectioner’s sugar
2 cups (crushed about 1 pkg) graham crackers
Chocolate Dip (see below)
Crush graham crackers with a rolling pin. Mix crumbs with peanut butter, vanilla and butter and mix well. Form into1-inch balls, dip into Chocolate Dip and store in the refrigerator.
8 ounces semi sweet chocolate
3 ounces unsweetened chocolate
½ cake paraffin wax
Melt all together in a double boiler.
1 cup creamy peanut butter
1 1/2 cups confectioner’s sugar
2 cups (crushed about 1 pkg) graham crackers
Chocolate Dip (see below)
Crush graham crackers with a rolling pin. Mix crumbs with peanut butter, vanilla and butter and mix well. Form into1-inch balls, dip into Chocolate Dip and store in the refrigerator.
8 ounces semi sweet chocolate
3 ounces unsweetened chocolate
½ cake paraffin wax
Melt all together in a double boiler.
1 comment:
These sound great! I just made a similiar recipe but I didn't use the graham crackers. I bet that the nuts from the chunky pb and the graham crackers give them a good crunch. :)
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