You will need four to six center cut thick boneless pork chops for this recipe. Both the rub and the glaze can be made ahead.
1 tsp cumin
1 tsp chili powder
1 tsp curry powder
1 tsp black pepper (I use fresh ground)
2 tsp brown sugar
½ cup cider vinegar
1/3 cup brown sugar
1/3 cup apple juice (or apple cider if available)
2 tsp Dijon mustard
1Tbs soy sauce (I use the less sodium variety)
½ tsp ground pepper
¼ tsp cayenne pepper
Mix all ingredients together and simmer over medium heat until reduced (coats a spoon).
Prep pork chops buy dredging in the rub mixture. (I use a plastic bag and shake them individually to coat.)
Place chops on either gas or charcoal grill and slather on the glaze periodically throughout the cooking process.
These are great served with baked apples, rice or potatoes. Nice grilled meal for the fall!