All of Liza's recipes in one handy place!

All of Liza's recipes in one handy place!!

Tuesday, October 6, 2009

Pad Thai Sauce

1/2 tsp. vegetable oil
1/8 tsp. minced garlic
1/4 tsp. minced shallot
1/8 tsp. chili paste
1 Tbsp. tomato ketchup
1 Tbsp. honey
1/8 Tbsp. light soy sauce
1/8 tsp. Thai fish sauce
1/3 cup of water
1/8 tsp. minced lemon zest

Start by sautéing the shallots and garlic, then add the rest of the ingredients. Cook until mixture is reduced in volume and has a thick aromatic smell. Toss over stirfried veggies, chciken, fish or beef and serve over noodles of your choice.

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