Good as a side dish or main entree - not sure where I got it but it is great in a pinch!
3 cups cooked egg noodles
1 1/2 cups broccoli - cooked/chopped
1 can condensed cream of mushroom soup
1 1/2 cups cooked chicken diced (grilled/baked/broiled)
1 1/2 cups of shredded cheddar
1/2 cup sauted mushrooms
1/4 cup milk
2 Tablespoons butter - melted
1/2 cup bread crumbs
Preheat oven to 375 F degrees.
In a buttered 1 1/2 quart casserole layer noodles, chicken, mushrooms and broccoli. In a seperate bowl combine soup, cheese and milk and spread over the casserole layers.
Suate crumbs in butter and set aside. Bake for 20 minutes, pull out and add crumbs to the top bake 15 minutes longer at same temperature until golden and bubbly.
1 comment:
I'm finally able to actually look through your recipes and am SO excited! I'm almost inspired to start my own recipe blog - almost. This recipe is going on my shopping list for dinner next week and the blueberry cake is going to be this month's birthday potluck dish for work. Thanks for sharing! I'm so inspired to go home and cook!
Hilary
PS Kaos thanks you for the recipes for dogs. Her b-day is next month and will be getting a special treat because of your blog.
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