Naturally sweet, colorful and flavorful, this cake is simple and easy to make.
· 1 cup flour
· 1tsp baking soda
· 1/4 cup peanut butter
· 1/4 cup vegetable oil
· 1 cup shredded carrots
· 1 tsp. vanilla
· 1/3 cup honey
· 1 egg
· 1 cup flour
· 1tsp baking soda
· 1/4 cup peanut butter
· 1/4 cup vegetable oil
· 1 cup shredded carrots
· 1 tsp. vanilla
· 1/3 cup honey
· 1 egg
Mix flour and baking soda. Add remaining ingredients. Pour into greased 8" round cake pan and bake at 350° for 30 minutes. Let cool.
Puree cottage cheese in blender for icing. Decorate with more peanut butter and carrots.
or our favorite -
Cinnamon Frosting: